Oil, sauce + seasonings

Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. OKAZU gained an initial following at farmers' markets in Toronto and has been featured inThe Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. INGREDIENTS: SUNFLOWER OIL, SESAME OIL, Garlic, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD. All NATURAL NO MSG. PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Weight: 230ml  

The sauce that started it all. We’ve taken the naturally balanced heat and flavour of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favourite foods both savoury and sweet. INGREDIENTS: Bell Peppers, Onions, Distilled Vinegar, Organic Cane Sugar, Red Habanero, Garlic, Lime Juice, Sea Salt, Canola Oil *Vegan & Gluten Free Heat: 4/10Weight: 177ml

Hot Sauce Heat Level: Very Versatile – 3/5

Heartbeat created this sauce in partnership to celebrate the 4th anniversary of HEATONIST's tasting room in Brooklyn, Lion's Mane Piri Piri embodies the creative spirit and passion for food that makes this business so exciting. Honouring the traditions of Piri Piri but with a modern twist, this sauce is a new classic perfect for spicing up everything from grilled favourites to egg dishes and even pasta. Enjoy! INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Olive Oil, Onion, Garlic, Habaneros, White Wine Vinegar, Lemon Juice, Sea Salt, Organic Lion's Mane Mushroom Powder, Paprika *Vegan & Gluten Free Heat: 4/10Weight: 177ml

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. Size: 230ml Ingredients: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

A slightly milder offering made with fresh jalapeño and fermented serrano peppers to give that signature Heartbeat flavour and perfectly balanced heat. As with the original Red Habanero, produced without the use of any preservatives, thickening agents, extracts and no added water, giving you a pure and natural hot sauce that’s all flavour and can be enjoyed on practically anything! INGREDIENTS: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Organic Cane Sugar, Lime Juice, Garlic, Canola Oil, Sea Salt, Cilantro *Vegan & Gluten Free Heat: 2/10Weight: 177ml

Hot Sauce Heat Level: Tangy Heat – 4/5

A collaboration with an Ontario craft brewery, this time from our home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish. Expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic! INGREDIENTS: Pineapple, Yellow Bell Pepper, Onion, Distilled Vinegar, Habaneros, Lime Juice, Organic Cane Sugar, Sea Salt, Garlic, Canola Oil, Ale (Water, Hops, Malted Barley, Yeast) CONTAINS WHEAT *Vegan Heat: 5/10Weight: 177ml

Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.) Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours of this spice market in a jar! Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream! Ingredients: Canola oil, dried chili peppers, spices, salt, dried mushrooms, garlic powder. Weight: 175ml

Mogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic. As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there! Try it with: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer! Ingredients: Garlic, canola oil, vinegar, spices, salt, cane sugar Contains: mustard seeds Volume: 175ml

Boom Seasoning Salt is one of our most anticipated releases, and we're so proud to share it with you! Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder, and ended up creating a savoury, nutty, and spicy pantry shortcut featuring a blend of smoky chilis like Chipotle, warm spices, and toasted coconut. Try it with: Roast veggies (it's great with squash or pumpkin!), as a dry rub, sautéed shrimp, with potatoes, to season popcorn, in rice, and more! Pro tip: level-up your next brown butter sauce with Boom, and thank us later 😉 Ingredients: Lentils, salt, chilis, spices, coconut, garlic powder, citric acid Qty: 60g Volume: 60g

Sung's Korean Hot Sauce is a gochujang-based condiment that brings a sweet and spicy Korean kick to all your favorite foods! If you love Korean food, you already love gochujang paste – an essential ingredient that Koreans could never live without. Sung's Korean Hot Sauce turns that world-famous chili beast into a squeezable, sweet, and spicy beauty that delivers a similar level of heat to Sriracha but wrapped in a complexity that makes it even more addictive.  Try Sung's on traditional Asian foods like fried chicken, BBQ, noodles, steamed rice, fried rice, stews, and dumplings, but it’s also fantastic on burgers, breakfast burritos, mac and cheese, perogies, and so much more. Sung’s turns any dish into a zesty Korean umami bomb!  Ingredients: Korean Chili Paste, Brown Sugar, Soy Sauce, Tomato Paste, Apple Cider Vinegar, Water, Sesame Oil, Sea Salt, Spice Weight: 240ml

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that. Weight: 99g

Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. Weight: 99g

Zesti is a chef-crafted home cooking hack inspired by the sweet, citrusy and floral flavours in Jamaican jerk spice. Add Zesti to any recipe for a boost of flavour minus the effort. Try it with: Roast chicken, grilled veggies, as a dry rub, seafood, in salad dressing, on fries or popcorn Ingredients: Spices, salt, cane sugar, garlic powder, citric acid, onion powder, dried thyme, chillies Qty: 60g Volume: 60g

Smoki is a chef-crafted pantry shortcut inspired by a family recipe for an Indo-Iranian blend of nearly 20 spices. Add Smoki to any recipe to bring warmth and complexity to a dish without the effort. Try it with: Stews and curries, rubs, marinades, grilled veggies, or sprinkled on hummus Ingredients: Spices, salt, mushrooms, poppy seeds, chillies, garlic powder Qty: 60g Volume: 60g

Ooomami is the answer to “Is it missing something?" or "Does it need more salt?” It’s supercharged salt and pepper, but way better! Add Ooomami to any recipe for a boost of flavour and depth minus the effort. Try it with: Grilled veggies, stews, steaks, fried rice, crackers, eggs and popcorn Ingredients: Salt, mushrooms, spices, sesame seeds, dried seaweed, garlic powder, chillies Net weight: 60g

Our Vegan Hazelnut Chocolate Spread is made with only 3-ingredients. Hazelnuts, organic cane sugar, and organic cacao powder. This healthy spread is made with no palm oils or fillers, is dairy-free, vegan, and delicious. Use this as a dip for fruit, some extra protein in your oats or smoothies, or enjoy by the spoonful straight out the jar!Weight: 250g

Our original spread is made with only 3-ingredients. Hazelnuts, Honey, and Organic Cacao Powder. The healthy spread is made with no palm oils or fillers, no refined sugars it's dairy-free and gluten-free. Use this as a dip for fruit, some extra protein in your oats or smoothies, or enjoy by the spoonful straight out the jar!Weight: 250g

Our hummus uses a combination of traditional culinary techniques and contemporary ingredients for a unique flavor profile and luxuriously smooth texture. Turmeric, caramelized onion, and freshly squeezed lemon come together in a brilliant balance of umami and acidity to create a dip that is truly unique and delightful.

Using a combination of traditional cooking methods from the Mediterranean and surrounding regions, we roast whole eggplants and garlic over an open fire, which lends this dip its smoky undercurrent. Over the flame, these ingredients are transformed into a thick texture that is sweet, rich, and exceptionally delicious. A hint of mint adds a unique twist for a dip with complex layers of flavour with a soft, creamy texture

Inspired by the pomegranate gardens of Saveh, the Taquerias that line the streets of New Mexico, and the cultural mosaic that is the city of Toronto, our Charred Salsa refines the beloved household dip into a worldly experience. Enjoy the warm flavours of traditional charred Mexican salsa infused with sweet and tangy notes of pomegranate with a slightly spicy undertone that will treat your tastebuds with every bite.

Handsdown our favourate peanut sauce we've ever tried (and we've tried a lot!). Daily Dumpling's Shanghai Peanut Sauce is a classic and a must try if you're getting their frozen dumplings. Made in Toronto.上海馄饨花生酱Ingredients: Peanut butter, sesame oil, soy sauce, dark vinegar, spicy chili flakes, sugarVolume: 235ml

A sauce with a bit of a kick. Daily Dumpling's Szechuan Chili Oil is made in Toronto with their classic style recipe.四川油泼辣子Ingredients: Vegetable oil, green onion, ginger, garlic, red peppercorn, bay leaf, anise, crushed chili pepper, white sesame seeds, chili powder, saltVolume: 235ml

2 bottles of the famous "we put this stuff on everything" Korean hot sauce.  Honestly amazing suff. Sung's Korean Hot Sauce is a gochujang-based condiment that brings a sweet and spicy Korean kick to all your favorite foods! If you love Korean food, you already love gochujang paste – an essential ingredient that Koreans could never live without. Sung's Korean Hot Sauce turns that world-famous chili beast into a squeezable, sweet, and spicy beauty that delivers a similar level of heat to Sriracha but wrapped in a complexity that makes it even more addictive. Sung’s turns any dish into a zesty Korean umami bomb! Ingredients: Korean Chili Paste, Brown Sugar, Soy Sauce, Tomato Paste, Apple Cider Vinegar, Water, Sesame Oil, Sea Salt, Spice Weight: 2 X 240ml

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.Weight: 112.5g

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.Weight: 105g

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.Weight: 97.5g

Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. The restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. Weight: 115g