Momofuku

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.Weight: 112.5g

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.Weight: 105g

Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. The restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. Weight: 115g

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.Weight: 97.5g