2021 Paradiso (Virgo)
The wine itself is lean and soft with a restrained profile of lime popsicles, orange peel, lavender and mint. We like drinking it ice cold with wasabi peas but you do you!
Like a ray of sunshine in a glass, Ginga’ Kick is crafted with organic ginger, lemon, and lime juices and infused with plant-based extracts including cinnamon, nutmeg and turmeric. Get ready for a refreshing explosion of traditional flavours that will leave your taste buds tingling and your gut singing. Now in plastic free, 100% recyclable, net carbon neutral cans.Perfectly balanced with a subtle sweetness derived from prebiotic root vegetables, you’ll be coming back again and again for this tasty prebiotic drink. Ginga’ Kick is lightly effervescent and with 8g of prebiotic fibre and only 5g of naturally occurring sugars, this healthy drink is sure to put some kick in your step.Volume: 355ml
Rockin’ Rolla Cherry Cola is sure to bring back memories of your favourite childhood drink. For this sophisticated flavour, we went back to the roots of traditional soda with simple, straight-forward ingredients: organic juices combined with a bouquet of fresh, plant-based botanical spices, concocted to treat your palate and your gut. Now in plastic free, 100% recyclable, net carbon neutral cans. This sparkling healthy drink is effervescent and light with 8g of prebiotic fibre and only 5g of naturally-occurring sugars and 45 calories per can. Treat yourself to the botanically correct Cherry Cola — it’s all you need to get rockin’! One sip is all it takes to taste the goodness, but trust us — you’ll want more!Volume: 355ml
This beer is for everyone. It was inspired by the beer our parents used to drink; clean, crisp and uncomplicated. Where they may have had to settle for something brewed with compromise, we've chosen to use only real ingredients that add up to the perfect refresher. This beer is fermented cool, lagered until it tastes perfect, and is naturally clear and unfiltered.Volume: 355mlABV: 3.5%
We are Fausto and Cinzia Cellario, third generation of winemakers in the village of Carrù, on the western outskirts of the Langhe hills. We believe in working only with local, indigenous Piedmontese grape varieties and we fiercely defend the local winemaking traditions both in the vineyards and in the cellar. We farm 13 hectars of vineyards (and some hazelnut trees) in three different sites covering the southern Langhe. The Dogliani plot is probably the family’s most prestigious land and we like to consider ourselves as “Dolcetto Specialits”. Our farming is organic and we just use the indigenous yeasts in all the fermentations. Sulphur is absent or added only in small quantities during the pressing or bottling (just when necessary). The wines are not fined. They are aged in big oak barrels, cement tanks or raw amphora. The main varieties we farm: Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, Grignolino.Seemingly full body, or an oily mouthfeelABV:12%Volume: 1000ml
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