Abokichi Okazu Miso Oil - Spicy Chili
Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
OKAZU gained an initial following at farmers' markets in Toronto and has been featured inThe Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, Garlic, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD.
All NATURAL NO MSG. PRODUCT SEPARATION IS NORMAL.
REFRIGERATE AFTER OPENING.