The interplay of soil, sun, and coastal breezes makes the North Coast a choice locale for growing Sauvignon Blanc grapes. Cannonball sources from varied terroirs to introduce layers of flavour: Mendocino fruit gives both citrus spectrum and sub-tropical notes, Lake County contributes more intense robust tropical aromas and flavours, and Sonoma brings balance and length as well as a core of minerality.
A mellow cousin to New Zealand’s assertive style of Sauvignon Blanc, waves of grapefruit, lime, and orange blossom dominate on the nose with a back note of passionfruit and a hint of lemongrass. Alongside the citrus spectrum, tropical notes emerge on the palate showing guava, lychee, and passionfruit. The mid-palate structure is medium in weight and reveals an attractive slate/mineral quality that lingers on the finish and compliments the lively acidity.
Layers of hazelnut meringue and Belgian chocolate buttercream. Made with Callebaut chocolate.One size only , 8"x8" squareAllergens: Nuts, Wheat, Soy, Milk, EggsShelf Life: 2 weeks in refrigerator and up to 1 month in freezer
This Hazy Session IPA was brewed using the Pink Boots hop blend consisting of Idaho Gem, HBC 630, Talus, Thriumph and Loral brand Hops.Her name, Berry the Bias, was inspired by notes of the Idaho Gem hops and in tribute to the 2022 International Women's Day theme; #BreakTheBias. Berry the Bias is brewed to honour women working in the beer industry.A portion of the proceeds from Berry the Bias will be donated to the Pink Boots Society.Colour: Pale YellowAroma: Strawberry, pineapple, pine, passion fruit, fruit salad.Flavour: Swedish berries, citrus pith, orange juice, goose berry, raspberry, bubble gum.
Through Being Cool our take on a Pale Lager. You can expect it to be crisp and refreshing with subtle notes of toasted bread and animal crackers. A slight floral hop flavour just to help balance the beer out.