Cruz de Piedra’s white is made entirely of Macabeo from very old bush-pruned vines. You may know the varietal from its monikers in the south of France (Macabeu or Maccabéo, often blended with Grenache Blanc) or Rioja (Viura). This is a nervy local grape, very expressive of terroir, that can show great range. As with many varietals, the best Macabeo grows on hillsides, as opposed to valley floors. Cruz de Piedra’s vineyards in this lesser-known region of Spain, southeast of Rioja, are perched at high altitude. Most of the winery’s vines are over 50 years old (many reaching 100), thanks to the enormous dedication of generations of wine-growing families in Calatayud.
The juice is fermented in cool stainless steel tanks, resulting in a pale, straw-yellow wine with tropical fruit, pear, and citrus notes on the nose. On the palate, the wine is well-balanced, gentle, and fresh, with a subtle flinty bass note. Don’t overthink – just pair with seafood or tapas, or enjoy as an aperitif.
No such thing as too much pepperoni. Our #1 seller. There’s a good reason that pepperoni is synonymous with pizza. (Spoiler alert: because it’s stupid delicious.) Show your ‘buds some love, with the perfect pep-filled pizza. Type: Frozen
Perfectly designed to stop your hunger or cravings in between meals. Each Square is packed with Clean Plant Protein, Real Chocolate & Superfoods.
Ingredients: Roasted almonds*, Dark chocolate* (cocoa butter*, cocoa powder*, coconut sugar*, brown rice powder*, salt), Maple syrup*, Yacon syrup*, Sacha inchi protein concentrate*, Sorghum flakes*, Hemp protein concentrate*, Cocoa powder*, Jerusalem artichoke powder*, Prune juice concentrate*, Salt. *Organic
Weight: 68 G
Delicate but satisfying, Nora Crispy Seaweed will send your tongue spinning. Crispy and crunchy like a potato chip, yet low-carb and gluten-free, Original Crispy Seaweed is the ultimate guilt-free snack with just 3g carbs per serving!Weight: 32 G