Famiglia Baldassarre - Mezzelune al Cacio e Pepe
Famiglia Baldassarre hand-makes traditional pasta from scratch in their space on Geary Ave in Toronto's west end. They make pasta for some of Toronto’s best restaurants, and also have a packed two-hour restaurant a few days a week on site. Their frozen products are made fresh every week.
Ingredients: flour, eggs, ricotta, pecorino, black pepper, salt
Frozen. Do not thaw, cook from frozen.
Size: 16pcs / 2 servings