Goûter - Kouign Amann
Equal parts flaky, buttery and sugary, all folded into one decadent pastry. It's like a sweet croissant - if you're never had one you don't know what you're missing!
Getting it's name from the words for cake and butter in the Breton language - this pastry lives up to its namesake. Once it’s baked, the result is a crunchy, flaky, buttery, sugary and caramelized multilayered pastry.
Weight: not sure, but it's heavier than your average pastry