Rosewood Winery - 2019 Soupair Këwl
60% Cabernet Franc + 40% Gamay Noir.
Fermented using non-selected yeast. Neutral french oak aged for 18 months. Bottled without fining or filtration.
Thirst Trap is a canned Pét-Nat we made by fermenting direct press Vidal juice on lightly pressed Cabernet Franc skins for 3 days. This is a technique we experimented with in 2020 (remember Pep Talk?) and expanded during our 2021 vintage. Before the fermentation was finished, we canned the wine with 13 grams of residual sugar that, once fermented out in can, lends Thirst Trap a heavy spritz. Inspired by our love of sparkling red wine, Thirst Trap is a deep red colour, low in tannin, fleshy, and honestly just tastes like the colour purple.Volume: 250ml
There is nothing more refreshing to us than the flavours of cucumber, lemon and lime. So we put them all together in this ready-to-drink Cucumber, Lemon and Lime Gin cocktail! This drink is ultra fresh with hints of cucumber and citrus, complemented by a slight touch of spice from our Artisanal Dry Gin. The perfect cocktail for the warm summertime weather! Volume: 355mlABV: 5%
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