While this sauce doesn't "kick you in the mouth" with heat, it is packed with delicious flavour.
This Asian inspired whiskey laced marinade, cooking or finishing sauce; will become your go to for easy quick meals.
The umami flavour is complemented by garlic, soy sauce, an orange blend and whiskey to round it out with a hint of sweetness.
Use it to marinade fish, meat or portobello mushrooms.
Toss it with cooked noodles, rice dishes, stir fry vegetables or any ramen bowl.
Finish with chopped green onions and toasted sesame seeds for an easy dinner.
Ingredients: Soy Sauce (Water, Soybeans, Wheat Salt), Water, Yellow Onion, Apple Cider Vinegar, Canola and/or Sunflower Oil, Chili Garlic Sauce (Salted Chili Peppers, [Chili Peppers, Salt , Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Organic Cane Sugar, Black Bean Garlic Sauce ([Black Beans, Water, Salt, Ferrous Sulfite, Ginger], Garlic, Water, Salt, Soybean Oil, Rice Wine, Modified Com Starch), Whiskey, Orange Juice Concentrate, Ginger Root, Xanthan Gum, Citric Acid, Herbs, and Spices. Contains Soy, Wheat
*Dairy Free, GMO Free, No High Fructose Corn Syrup, Plant Based